Big Jay Tavern
The latest creation from chef/owner team Nelson & Joanna Cognac (Kouzina, Cognac Bistro), Big Jay Tavern sources everything locally from the freshest meats & cheeses to the draft beers even to the shirts on our backs.
Big Jay Tavern is a New American restaurant offering up a mix of flavors varying from Greek & Mediterranean favorites such as house made flatbread pizzas and dips to hearty French... dishes made with the freshest of locally sourced ingredients and meats. .
From our local selection of artisan cheeses to our house made poutine, Big Jay Tavern has something for everyone. Featuring live entertainment every weekend, make sure to visit our website for all upcoming events! See you soon and pray for snow.