Pleasant Valley Farms, owned and operated by the St. Pierre family (Mark, Amanda, Meghan, Jamie, and Bradley), was constructed on its current location in 1998. Mark began farming on his own in 1986. The St. Pierre's have three children who are all active in 4-H through cows and horses. Today we can add the sweet nectar of Vermont maple syrup to the St Pierre's family farm. Maple syrup is a natural agricultural addition for this family dairy farm. In today's world diversification and protection of our natural resources is key.
Sugarhouse Tours and Maple products available. Please call ahead.