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Stay updated and informed with local and statewide news on COVID-19. This section provides resources and relief opportunities for businesses owners, employees and anyone looking for support.
Welcome to the Jay Peak Region at the Top of VT‘s Northeast Kingdom
If it is covered bridges, spotted cows and farmers’ markets you seek…look elsewhere. This is the Top of VT
It’s not that you won’t find such things up here. It’s just that they’re so…tame. The Top of VT is a bit unruly. An area of the Northeast Kingdom (NEK) in the Green Mountains that resists being defined by postcard images. Where people find a place where the clamor and confusion of everyday life is replaced by preciousness stillness and views of boundless expanse; where they discover a community shaped as much by weather and wilderness, as the quirky culture that comes with living and working along an International border.
So yeah, we’ve got bridges. They just moan with a bit more history. And the spots on our cows are more lopsided than most. And as to our Farmers’ Markets, well, lets just say we live our life “Farm to Plate’.
This is such a great time of year for Weddings in Vermont. Beautiful covered bridges, farm fields with cows to gaze at, all while taking in the fall foliage like nowhere else and don’t forget the local farmers markets.
Come on in and see what’s waiting for you in the Jay Peak Region at the Top of VT.
Contact the Chamber at 802-988-4120 for more information.
JPACC P.O Box 218, Troy VT 05868
Join the social conversation with:
- #TopofVT
- #JayPeakVermont
- #ThinkVT
- #StaytoStay
- #SkiVT
Fifteen years ago, Leo “Cajun” Boutin and his wife Jane started a small seasonal snack bar in the rural town of Lowell, Vermont. Through the years the business grew to surpass their highest expectations. This continual expansion was in part thanks to the genuine, quality southern style of cooking brought by “Cajun”, and the inviting atmosphere only attainable in a true family business.
Cajun’s Snack Bar is now in it’s second generation of ownership, with Leo and Jane’s son Jason, and his wife Amanda now behind the reins. Jason and Amanda have made it their passion to continue in the businesses heritage, serving fresh, quality ingredients, while maintaining the person feel that is a family business.
As the years tick by, Cajun’s has been fortunate to have some of the industries best help stick by their side season after season. With this help and a growing loyal customer base Cajun’s looks forward to each season, and thanks all of those who make it possible.
Cajun is OPEN for the season! ATV access and outdoor seating available!